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Owl’s Nest Resort – Multiple Positions

Full Time, Part Time, Seasonal
Posted 1 year ago

Visit the Owl’s Nest Resort Employment Opportunities page for additional information about available positions and hiring.

BANQUETS & EVENTS

B&E Bartender

Must be a detail-oriented and outgoing individual, skilled in multi-tasking and a leader in high-pressure, busy situations while preparing alcoholic and non-alcoholic beverages during banquets and events. The Banquet & Event Bartender must demonstrate a commitment to exceptional service while representing the values and standards of Owl’s Nest Resort. $13 P/H plus tips.

B&E Captain

The Captain assists the Banquet Managers in the successful execution and coordination of all Banquets and Events throughout Owl’s Nest Resort by understanding timelines and layout of a Banquet/Event including setting up and manning a buffet line, carrying, and placing trays when table service is required. $18-$20 P/H plus guaranteed gratuity per Banquet/Event.

B&E Server

The Server will fulfill Banquet & Event tasks with ease by understanding the timeline and layout of an Event including setting up and manning a buffet line; carrying and placing trays when table service is required and may be assigned to specific tables and sections, pour champagne or wine service. $15-$18 P/H plus guaranteed gratuity per Banquet/Event. This is a seasonal part-time position that will average 20-30 hours per week from May through October.

B&E Movers/Set Up/Tear-Down Team

The Movers/Set Up Team is responsible for the set up, assembly and arrangement of tables, chairs, linen, and equipment for Banquets & Events taking place at various locations throughout the resort. This position requires the ability to lift, move and carry heavy items. Valid driver’s license required. $16-$18 P/H. This is a morning/afternoon shift from May through October.

B&E Guest Services Assistant (GSA)/Satellite Bartender/Barback

The GSA/Barback will assist the Banquets and Event Team in preparations before an event that may include folding napkins, polishing glassware, polishing/rolling flatware, greeting and directing guests, maintaining bathroom supplies, and delivering stock to B&E bartenders. $10-$13 P/H plus tips. This is an afternoon/evening shift from approximately noon to 8 p.m. daily from May through October.

FOOD & BEVERAGE (Front of the House)

Assistant Restaurant Manager

The Assistant Manager plans, supports, and engages in all aspects of the day-to-day operation of the restaurant and is responsible for providing exceptional guest experience, staff motivation and problem solving. Assists the Restaurant Manager with scheduling, training, and general supervision of FOH staff. TIPS certification required within 30 days of hire. $15-20 P/H.

Shift Supervisor

The Shift Supervisor is a frontline position of minimal responsibility but will aid in assisting the Restaurant Manager and Assistant Manager in opening and closing duties, change making, assist in filling in any discrepancies in scheduling, minimal safe access, and as a conduit for information in the chain-of-command for senior leadership. This position is an extension of your primary role in Food & Beverage Department. TIPS certification required within 30 days of hire. $11-$13 P/H plus tips.

Bartender

A Bartender at Owl’s Nest Resort is a detail-oriented and outgoing individual, skilled in multi-tasking and leading in high-pressure, busy situations while preparing alcoholic and non-alcoholic beverages to resort guests. The Bartender must demonstrate a commitment to exceptional service while representing the values and standards of the resort. Must be 21. TIPS certification required within 30 days of hire. $8-$10 P/H plus tips.

Beverage Cart Attendant

The Beverage Cart Attendant must be an outgoing, enthusiastic, service-oriented person responsible for attending to the needs of golfers on the course and guests at the pool or anywhere onsite. Must be 18 and have a valid driver’s license. TIPS certification required within 30 days of hire. $8-$10 P/H plus tips.

Server

Servers are expected to be outgoing individuals looking to work in service based, high-pressure situations while catering to the needs of guests. You must be able to ensure guest satisfaction while representing the values and standards of the resort. This position requires attention to detail, excellent interpersonal skills, and an enthusiastic work ethic. TEAM certification required within 30 days of hire. $6-$8 P/H plus tips.

Guest Services Assistant (GSA)

The Guest Services Assistant (GSA) presents a positive attitude, friendly disposition, and professional manner to guests upon their arrival at the restaurant. The GSA is responsible for greeting and seating guests upon arrival, monitoring a waiting list, refilling beverages and performing light housekeeping duties in public areas of the restaurant. Take/Confirm reservations; Fill take-out orders as needed. TEAM certification required within 30 days of hire. $10-$12 P/H plus tips.

FOOD & BEVERAGE (Back of the House)

Sous Chef

As second-in-command, the Sous Chef has a large amount of responsibility in the planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef will collaborate directly with the Executive Chef to ensure a high-quality guest experience. ServeSafe certification required within 30 days of hire. $25-$28 P/H.

Chef

The Chef will manage all aspects pertaining to full service or a la carte kitchens at resort facilities. The Chef will plan, oversee, and assist in day-to-day culinary operations of the various kitchens. The Chef will assign (in detail) the preparation and specific duties to all kitchen employees. ServeSafe certification required within 30 days of hire. $22-$27 P/H.

Banquet Chef

Banquet Chef will manage all aspect pertaining to banquet kitchens at resort facilities when servicing banquets and events taking place on the resort property including golf tournaments, weddings, rehearsal dinners, private dining events and social events. The Banquet Chef will assign (in detail) the BEO’s to all kitchen employees. ServeSafe certification required within 30 days of hire.

Line Cook

The Line Cook will prepare meals according to menu while following instructions in cooking and delivering items in a timely manner. This individual will work alongside other kitchen personnel to ensure a high-quality guest experience. Experience in using various ingredients and cooking techniques is important. Set up workstation with all needed ingredients and cooking equipment or utensils. Work multiple stations including but not limited to cold station, sauté station, and grill. ServeSafe certification required within 30 days of hire. $19-$22 P/H.

Dishwasher/Prep

The Dishwasher /Prep performs a variety of tasks to support other kitchen personnel. The Dishwasher/Prep will clean dishes, work areas, food preparation equipment, and utensils to maintain a sanitized, clean, and orderly work environment. $13-$19 P/H.

Prep

The Prep Cook will work alongside other kitchen personnel to ensure a high-quality guest experience. Experience in using various ingredients and cooking techniques is important for setting up workstations with ingredients and cooking equipment or utensils used by the Chef and Line Cooks. Consistency when preparing ingredients for use in various kitchens throughout the resort. $12-$15 P/H.

FACILITIES & COURSE MAINTENANCE

Course Maintenance Positions

Seasonal positions are available for Equipment Operators, Irrigation Tech, Spray Tech and Laborers.

The work involves stooping, kneeling, crouching, twisting/turning and reaching,; bending at the waist. Indoor/outdoor work environment with exposure to weather extremes. Must be able to perceive the nature of sound, utilize near and far vision, depth perception, provide oral information, and possess the manual dexterity to handle and work with various materials and objects which are essential aspects of this position. Must have a valid driver’s license. Available (and punctual) for early morning shifts. $13-$18 P/H.

Assistant Horticulturalist

The Horticultural Assistant will assist in the design of flower beds and cultivate shrubs and flowers, trim and prune hedges, and shrubbery. Must have knowledge of the characteristics, growth habits and proper cultivation of a wide selection of flowering bulbs, annuals, biennials, and perennial plant materials, including both herbaceous and woody plants. Early A.M. availability and able to work quickly and unsupervised. Work involves stooping, kneeling, crouching, twisting/turning and reaching, bending at the waist. Indoor/outdoor work environment with exposure to weather extremes. $13-$15 P/H.

Facilities Maintenance Tech

Maintenance Tech will perform maintenance and repairs as requested to interior and exterior of Owl’s Nest owned commercial and residential properties. Resolve building service maintenance and repair work through troubleshooting, repairs, or replacements to windows, doors, walls, ceilings, tiles, flooring, fixtures, and appliances. Repairs damaged walls and finishes, prepares existing surfaces for painting, protects surroundings, and applies finishes. Provides general support through assisting custodial services, grounds, course maintenance, and other staff in accomplishment of work. $18-$21 P/H.

GOLF SHOP/RACQUET SPORTS OPERATIONS

Golf Shop/Racquet Sports Attendant

Responsible for attending to the needs of guests and must be able to work both independently and as part of a team. In this position, you will be responsible for acting on behalf of the Golf Operations Manager and Supervisor(s) by administering existing policies and regulations. Assist with tournament set-up, management and closing duties. Use a POS to set tee and court times, to collect fees and process retail merchandise sales. Answer the phone and provide resort-related assistance. $11-$15 P/H.

Starter/Ambassador

As Starter/Ambassador you must appreciate the game of golf and enjoy working with people. You will assist guests before, during and after play while working both independently and as a team contributing to a positive, customer-oriented experience. Understanding the rules and regulations of golf is necessary for this this position. $12-$13 P/H.

Outside Services Attendant (Golf)

The Outside Services Attendant must be an outgoing and hardworking individual with a passion for golf. You will perform a variety of skilled preventative and general cart maintenance as well as tend to the course’s operational needs to ensure a high-quality guest experience. Attention to detail and commitment to exceptional customer service is a must in this position. Meet and greet all guests in a warm, friendly, and professional manner in accordance with all resort policies and procedures. Assist players in unloading golf bags at the bag drop or from the parking lot. Attend to the golf cart fleet. $10-$13 P/H plus tips.

Outside Services Attendant (Racquet)

As an Outside Services Attendant at the Racquet Complex, you must be an outgoing and hardworking individual with a passion for racquet sports. Under general supervision you will perform clay court maintenance, general maintenance to all courts, grounds keeping and custodial work at the Racquet Complex to ensure a high-quality guest experience. Attention to detail and commitment to exceptional customer service is a must in this position. $15-$18 P/H.

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