Meat Stock and Bone Broth, 2 hours in kitchen
Saturday, December 7, 2-4 p.m
Louise Turner- Louise Turner is a Nutritional Therapy Practitioner and has a Master of Science in Occupational
Therapy with over 40 years of experience in hospital, home care, transitional care, and nursing home settings. With her medical background she has a deep understanding of current medical and health issues that our society is experiencing. Her interests in nutrition and herbal medicine complement and broaden her medical background. She is a
Chapter Leader for the Weston A. Price Foundation, which supports the restoration of nutrient-dense whole foods to the American diet along with the necessary food preparation and preservation techniques.